The Dock At Crayton Cove Menu (Update 2025)

with smoked shrimp and sour cream

roasted pork, smoked ham, swiss cheese, pickles on cuban bread

served with cherry pepper sauce and olive dressing

with mango thai chili sauce and pineapple salsa garnished with scallion

seasoned jumbo lump crabmeat wrapped in phyllo with cognac dressing

island spiced fritters, served with banana ketchup

with double smoked bacon, spinach and pernod

jack cheese, green chiles, sour cream, pico de gallo, chili glazed rock shrimp

the docks unique version of a shrimp cocktail

with white wine, tomato, garlic, red chile and herbs

seasonal tropical fruit, palm sugar sauce and fresh mint

6 oysters, 12 prince edward island mussels, 12 pound alaskan snow crab, 6 gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce

fried on a kaiser roll, creole remoulade sauce and a choice of southern style cole slaw and fries or black bean and rice

mango citrus mayonnaise on a whole wheat kaiser roll, sweet potato fries

on rye with russian dressing, southern style slaw, and basil red bliss potato salad

half pound grilled chuck burger on a sourdough kaiser roll, red onion, green leaf lettuce, ripe tomato, creamy southern style slaw and french fries and choice of american, swiss or cheddar cheese

with sourdough bread, double smoked bacon, green leaf lettuce, tomatoes and sweet potato fries

grill pressed cuban bread filled with roasted pork, smoked ham, swiss cheese, and pickles served with mustard sauce, black beans and rice

fried served with flour tortillas, shredded cabbage, spicy yogurt sauce, pico de gallo, black beans and rice

on a whole wheat kaiser roll with sesame mayonnaise, served with sweet potato fries

chargrilled with caramelized onions and swiss cheese on onion brioche served with red bliss potato salad

with cuban bread, creole remoulade sauce, and a choice of southern style cole slaw and fries or black beans and rice

with sweet plantains, crispy boniato cake, chimichurri beurre blanc and pineapple salsa

served with coconut thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings

with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce

middleneck clams sauteed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini

with island three potato samosas, stir fried vegetables and blood orange glaze

saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato

tossed with green onion, red pepper, bermuda onion, black beans, corn and parmesan cheese garnished with mangojicama salad and fresh lime

with mashed red bliss potatoes, asparagus, blue crab and citrus butter sauce

with guava bbq sauce, served with sweet potato fries and cole slaw

cilantrolime marinated half chicken with six bean island salad, yellow pepper sauce and fried sweet potato strings

served with mashed red bliss potatoes, seasonal vegetables and the docks steak sauce